Sometimes there needs to be no rhyme or reason behind what to have for dinner. Sitting at the desk today, something about tostadas just seemed to hit us just right. A simple search of one of our favorite foodie sites yielded one heck of a recipe. It's like they read our minds. Creepy.
It's Friday, and that means another work week has come to an end. Already, 2010 is flying by at the same speed as 2009. Time to start laying out the Halloween costume if it keeps up at this rate. But if everything seems rushed and like life's going by too fast, take a breath this weekend, spend some quality time with loved ones, and treat them to an outstanding breakfast akin to this frittata.
Fancy, no? Any dish that includes verbiage such as "a l'Orange" automatically takes it from ordinary to extraordinary. Don't let it scare you off from trying it out, though. Reading over the recipe, there's no blowtorch/flambe' involved. It is merely a classed up orange chicken. It's just way more fun to say and makes you sound extra classy when you say it this way.
