While Irish fare isn't looked to as the "healthiest" of cuisine, that doesn't mean it can't be augmented to be just that. Most of us are at least somewhat conscious of our health, unless you're Donna Simpson (look it up), but that doesn't mean you have to skirt the traditional dishes of St. Paddy's altogether. A simple tweak to Corned Beef and Cabbage can make the dish healthy without sacrificing tradition or taste.