The reasoning behind tonight's recipe is two-fold. On the one hand, salmon fillets are on sale at the local King Soopers, so that, right there, is reason enough to have the uber-healthy fish for dinner. But given that we, too, have caught the Olympic fever, we thought of spicing up the dish with some flavors from Japan. So if you happen to be stopping at the store on the journey home this evening, pick up the ingredients for this dish. And watch your country bring home a gold or two.