Monday is hardly the night to try some adventurous recipe. We found this amazing looking spinach and goat cheese tartlet dish but reconsidered when we saw the preparation instructions. Best to leave the more time-consuming dishes for those nights when you don't just want to go home and crash.
Granted a good batch of garlic knots does not an entire meal make, they sure do augment a hot pizza pie better than anything else, in our humble opinion. And seeing as how Lost is on this evening, and that is reason enough to order a half pepperoni/half sausage, we thought, "To be fair, we'll make the garlic knots." Whether or not this is actually going to happen is yet to be seen, but it's good to know we at least have a recipe for it.
A few nights back, we went out for pizza. However, by the time the actual pie came, we had filled up on the appetizer: a heaping antipasto plate. Regardless of how amazing the leftover slices were the next day, wouldn't combining the two dishes be the ideal remedy for this problem? Definitely.
With Saint Patrick's day right around the corner (March 17), we thought it best to brush up on your Irish cooking skills. While Corned Beef and Cabbage are traditional fare, the pizza twist makes it look all the more appetizing. We're all a little Irish come the 17th, right? Might as well partake in the festivities.
It's March 1st already. With the way this year is flying by, we'll be making Christmas lists before we know what's going on. But before that, let's end this Winter with a bang and welcome the oncoming Spring, enjoying the present. To rev up for the warmer months, we thought it a good plan to offer a more Spring-time friendly dish to get you excited.
